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The Noma Guide to Fermentation (2018) by René Redzepi

  • The Noma Guide to Fermentation

    The Noma Guide to Fermentation is a comprehensive exploration of the art and science of fermentation, authored by the renowned chefs of Noma, one of the world's best restaurants.


    Rating: 5.0

    Genres Cookbook, Non-fiction

    Original language: en

    Creators

    René Redzepi (author)

    David Zilber (author)

    Ainhoa Segura Alcalde (author)

    David Zilberman (author)

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